Massimiliano's recipes
Massimiliano Alajmo presents The Essentials: a line of sprayable essential oils
Spaghetti with cuttlefish livers and ginger essence
Vegetable gnocchi with vegetable broth
In.essentia: Toasted langoustines with fresh lemon-scented fava bean "cheese", radicchio and apple
In.essentia: Squid scallop with fennel salad and creamy langoustine sauce
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MASSIMILIANO'S RECIPES
Discover Massimiliano's kitchen secrets: Watch Max prepare his signature dishes and download your favorite recipes
THE LIGHTNESS OF ESSENCE
THE LIGHTNESS OF ESSENCE
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IN.GREDIENTI
COOKBOOK
Massimiliano and Raffaele Alajmo's first cookbook and winner of the Gourmand Cookbook World Award 2007
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Alajmo S.p.A. - Via Liguria, 1 35030 Rubano (PD) - telefono 049 630303 - 049 633000 - fax 049 633026 - e-mail: info@alajmo.it - web: www.alajmo.it
Codice Fiscale e Partita IVA 04384890283 - Capitale sociale Euro 20.000,00 int. vers. - Registro delle Imprese di Padova / R.E.A n. 385147 - link | credits