Thursday, September 2nd
Le Calandre reopens
Le Calandre restaurant reopens for dinner on Thursday, September 2nd and will remain open with its regular lunch and dinner services. Massimiliano's summer dishes will remain on the menu for the next couple of weeks. A new fall menu will be ...
> read more il testo completo della notizia "Le Calandre reopens"
Il Calandrino
New for September
Having just returned from summer vacation, it is time to reinstate your daily routine and why not begin on a sweet note. The new Pear and Caramel Cake available at the Il Calandrino pastry shop is made with layers of white chocolate and caramel ...
> read more il testo completo della notizia "New for September"
Wednesday, September 8th
Il Calandrino turns 6
join us on Wednesday, September 8 at 8:30 p.m. to celebrate a very important birthday. Il Calandrino turns 6 this year. Massimliano has created a special fish-based menu for the party, which will be accompanied with Vouvray Pétillant del Domaine ...
> read more il testo completo della notizia "Il Calandrino turns 6"
Massimiliano visits Villa 32
What they are saying about us...
If you are curious to know what Massimiliano was up to this summer, we invite you to visit the Press section of our website and click on the link "press reviews." Listed under the title "Villa 32 rassegna stampa blogger," you will find all the ...
> read more il testo completo della notizia "What they are saying about us..."
The idea
Massimiliano's dishes
made to take away
We invite you to visit us at In.gredienti where you will find a wide range of prepared foods created by chef Massimiliano. Inside the store on via Liguria, you will find appetizers, pastas, soups and main dishes that can be mixed or matched to make ...
> read more il testo completo della notizia "Massimiliano's dishes <br/>made to take away"
The first sparkling wine in history
Blanquette from Limoux
The history of the Languedoc vineyards dates back to the 5th century when the Greeks planted the first grape vines in the area, also introducing their cultural practices. However, it wasn't until 1531 that the wines from Limoux became a part of ...
> read more il testo completo della notizia "Blanquette from Limoux"
The wine of the month
Bouzy Brut S.A Paul Louis Martin
For the month of September, we are featuring a wine with great body and structure: Bouzy Brut S.A Paul Louis Martin is a champagne to be drunk in any occasion. It is an elegant, well-balanced wine that pairs well with everything from appetizers to ...
> read more il testo completo della notizia "Bouzy Brut S.A Paul Louis Martin"
SPECIAL EVENTS
CALENDAR CALLING
ALL READERS
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MASSIMILIANO'S RECIPES
Discover Massimiliano's kitchen secrets: Watch Max prepare his signature dishes and download your favorite recipes
THE LIGHTNESS OF ESSENCE
THE LIGHTNESS OF ESSENCE
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Il Calandrangolo
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IN.GREDIENTI
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Massimiliano and Raffaele Alajmo's first cookbook and winner of the Gourmand Cookbook World Award 2007
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Alajmo S.p.A. - Via Liguria, 1 35030 Rubano (PD) - telefono 049 630303 - 049 633000 - fax 049 633026 - e-mail: info@alajmo.it - web: www.alajmo.it
Codice Fiscale e Partita IVA 04384890283 - Capitale sociale Euro 20.000,00 int. vers. - Registro delle Imprese di Padova / R.E.A n. 385147 - link | credits