THE EVENT. A fundraiser with real flavor
"Il Gusto per La Ricerca"
charity lunch
On March 21st, many of Italy's top chefs will join forces to prepare what guarantees to be an unforgettable meal. Beginning early in the morning, the kitchen brigades will descend upon Villa Cantalupa in Brusaporto (Bergamo) in honor of the 7th ...
> read more il testo completo della notizia ""Il Gusto per La Ricerca" <br/>charity lunch"
THE REMODEL. Sala da Cucina
A visit to...
the new Le Calandre
If Raf and Massi wanted to blow us away with special effects, then they have succeeded. However, this was not their intention. When they set out to remodel Le Calandre, each detail meant to be an external manifestation of their inner selves. Upon ...
> read more il testo completo della notizia "A visit to... <br/>the new Le Calandre"
THE OPINION. IN A TIME OF CHANGE
Navigating the future of
restaurant dining
"I would prefer not to," responded Bartleby, the scrivener, whenever he was posed a question. The main character of Herman Melville's 1853 novella was certainly not one for change. He even turned down a raise because it may have posed a ...
> read more il testo completo della notizia "Navigating the future of <br/>restaurant dining"
THE NOVELTY. A new line of salumi made in the Tuscan hills
Salame, sopressa, salamino,
oh my
For some time now, the Alajmo brothers have wanted to produce their own salumi. At the beginning, Massimiliano came up the recipes for four varieties of cured meat to be made the old-fashion way, with salt and spices. He insisted that neither ...
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News from abroad. Gr.eat Opening
In.gredienti arrive in
Hong Kong
Earlier this year, the Alajmo brothers embarked on an adventure in East Asia. Raffaele and Massimiliano arrived in Hong Kong to present their In.gredienti product line at an inauguration ceremony at Gr.eat, a gourmet food store located in the heart ...
> read more il testo completo della notizia "In.gredienti arrive in <br/>Hong Kong"
THE WINE. This is a busy time of year in Valpolicella
Amarone,
like a great jazz singer
In the height of winter, the freezing temperatures in northern Italy bring wine production to a halt. However, there is one wine region that doesn't get to hibernate this season. In Valpolicella, the months of January and February signify ...
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SPECIAL EVENTS
CALENDAR NOVEMBER
A complete list of upcoming events, plus food & wine tastings
MASSIMILIANO'S RECIPES
Discover Massimiliano's kitchen secrets: Watch Max prepare his signature dishes and download your favorite recipes
THE LIGHTNESS OF ESSENCE
THE LIGHTNESS OF ESSENCE
Watch the complete video of the remaking of Le Calandre
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IN.GREDIENTI
COOKBOOK
Massimiliano and Raffaele Alajmo's first cookbook and winner of the Gourmand Cookbook World Award 2007
CAREERS
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In.gredienti srl - Via Liguria, 1 35030 Rubano (PD) - telefono 049 630303 - 049 633000 - fax 049 633026 - e-mail: info@alajmo.it - web: www.alajmo.it
Codice Fiscale e Partita IVA 04384890283 - Capitale sociale Euro 20.000,00 int. vers. - Registro delle Imprese di Padova / R.E.A n. 385147 - link | credits